Join us for Brunch on Sunday, June 16th to celebrate Dad! Brunch, served from 10am-1pm, will include your choice of Eggs Benedict, Loco Boco, or Benedict Arnold. Brunch includes two mimosas made with our award-winning Demi Sec and three varieties of flavors to choose from. As an added treat, Dad can substitute to have a Build-Your-Own-Beer Bar.
*Eggs Benedict- Two farm-fresh eggs atop toasted English muffins and ham, topped with our house-made Hollandaise sauce and freshly cut scallions.
*Benedict Arnold- This savory twist on a classic favorite combines the flavors of our farm-fresh Eggs Benedict with locally smoked Black Hills trout.
*Loco Boco- Inspired by a traditional Hawaiian dish but with a local spin, Loco Boco is a buffalo burger on a bed of white rice with brown gravy and eggs on top.
$20/person for Wine Club Members
$25/person for Non-Wine Club Members
Call today to reserve your table. RSVP 605-347-9463