Bonjour! 

Make a reservation or drop in for Belle Joli’s weekly brunch today March 15th from 10am-1pm. Along with our mouth-watering Eggs Benedict we will be featuring one of our customer favorites, French toast.
With sweet and savory thickly-sliced cinnamon raisin bread, dipped in our farm-fresh egg batter and dusted with powdered sugar. Served with Andouille sausage, fresh fruit and maple syrup. 🍽
Each dish includes a dessert and 2 mimosas! 🍾