Our Wine Selection

 Click on each locally grown, award-winning wine/sparkling wine to reveal more information.

Tasting notes:
Well-balanced, with aromas and flavors of crisp citrus, quince and apple. Crisp, light, and refreshing.
Pairs well with:
Goat cheese, smoked salmon, kung pao chicken, mushroom risotto, and roasted turkey.
Awards:

  • 2017 BRONZE San Francisco International Wine Competition
  • 2016 BRONZE Finger Lake International Wine Competition.
  • 2015 SILVER Finger Lake International Wine Competition.
  • 2015 BRONZE San Francisco International Wine Competition.
  • 2014 SILVER Finger Lake International Wine Competition.

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Tasting notes:
Delicate aromas of apricot, honey, peach, pear, nectarine.
Pairs well with:
Gorgonzola/blue cheeses, crab cakes, BBQ chicken, pad thai, and veal..
Awards:

  • 2017 BRONZE San Francisco International Wine Competition.
  • 2017 SILVER Finger Lake International Wine Competition.
  • 2016 BRONZE Finger Lake International Wine Competition.
  • 2016 BRONZE San Francisco International Wine Competition.
  • 2015 SILVER Finger Lake International Wine Competition.
  • 2015 BRONZE San Francisco International Wine Competition.
  • 2014 SILVER Finger Lake International Wine Competition.

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Tasting notes:
Hints of raspberry, blackberry, plum and spice on both nose and palate. Fruit forward aroma and smooth finish – distinctive; a mix of rustic adventure 
Pairs well with:
Aged gouda cheese, tuna steak, pot roast, duck, and olives.
Awards:

  • 2017 BRONZE Finger Lake International Wine Competition
  • 2015 BRONZE Finger Lake International Wine Competition.
  • 2015 SILVER San Francisco International Wine Competition.
  • 2014 SILVER Finger Lake International Wine Competition.

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Tasting notes:
Medium bodied, rich color with cherry and black current smooth undertone, which accompanies a smooth finish.
Pairs well with:
Asiago cheese, lamb, braised short ribs, chorizo, eggplant, and chocolate (especially dark).
Awards:

  • 2016 BRONZE Finger Lake International Wine Competition.
  • 2015 BRONZE Finger Lake International Wine Competition.
  • 2009 SILVER Indy International Wine Competition.
  • 2009 BRONZE Mid-American Wine Competition.

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Tasting notes:
Fragrant fruity nose with a slightly sweet finish and robust cherry flavor.
Pairs well with:
A rich chocolate treat, and tastes like a chocolate-covered cherry.
Awards:

  • 2016 BRONZE Finger Lake International Wine Competition.
  • 2016 SILVER San Francisco International Wine Competition.
  • 2015 BRONZE Finger Lake International Wine Competition.
  • 2014 SILVER Finger Lake International Wine Competition.

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Tasting notes:
Fresh, fruity, and highly aromatic, with a sweet and sultry finish.

Pairs well with:
Vanilla ice cream.

Awards:

  • 2017 BRONZE Finger Lake International Wine Competition
  • 2017 SILVER San Francisco International Wine Competition
  • 2016 BRONZE Finger Lake International Wine Competition.
  • 2016 SILVER San Francisco International Wine Competition.
  • 2015 BRONZE Finger Lake International Wine Competition.

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Tasting notes:
Creamy, with full pear character, and undertones of fresh apples..
Pairs well with:
Caramel and crème brûlée.
Awards:

  • 2017 BRONZE Finger Lake International Wine Competition.
  • 2016 BRONZE San Francisco International Wine Competition.
  • 2015 BRONZE San Francisco International Wine Competition.
  • 2014 BRONZE Finger Lake International Wine Competition.
  • 2014 BRONZE Dallas Morning News & TEXSOM International Wine Competition.

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Tasting notes:
Flavors of ripe fruits, apricot, peach, and pear with a delicate, acidic finish.

Pairs well with:
Oysters, clams, bleu cheese, and foie gras.
Awards:

  • 2017 SILVER San Francisco International Wine Competition.
  • 2016 BRONZE Finger Lake International Wine Competition.
  • 2015 BRONZE Finger Lake International Wine Competition.
  • 2015 SILVER San Francisco International Wine Competition.

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Tasting notes:
To come.

Pairs well with:
To come

Awards:

 

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Tasting notes:
To come

Pairs well with:
To come.
Awards:

 

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Tasting notes:
Bright and fresh aromas of grapefruit, green apple, and lemon with hints of croissant.
Pairs well with:
Oysters, grilled chicken breasts, goat cheese, shrimp, scallops, crab ceviche, and fish tacos.
Awards:

  • 2017 SILVER San Francisco International Wine Competition.
  • 2016 SILVER Finger Lake International Wine Competition.
  • 2016 SILVER San Francisco International Wine Competition.
  • 2015 SILVER San Francisco International Wine Competition.

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Tasting notes:
Aromas of fruit and brioche, creamy richness and long, lingering acidit.
Pairs well with:
Oysters, smoked salmon, goat cheese, duck prosciutto, lobster, and caviar.
Awards:

  • 2016 BRONZE Finger Lake International Wine Competition.
  • 2016 BRONZE San Francisco International Wine Competition.
  • 2015 BRONZE San Francisco International Wine Competition.

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