Our Wine Selection

 Click on each locally grown, award-winning wine/sparkling wine to reveal more information.

Tasting notes:
Bright and fresh aromas of grapefruit, green apple, and lemon with hints of croissant.
Pairs well with:
Oysters, grilled chicken breasts, goat cheese, shrimp, scallops, crab ceviche, and fish tacos.
Awards:

  • 2017 SILVER San Francisco International Wine Competition.
  • 2016 SILVER Finger Lake International Wine Competition.
  • 2016 SILVER San Francisco International Wine Competition.
  • 2015 SILVER San Francisco International Wine Competition.

 

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Tasting notes:
This feminine, attractive rosé brings out notes of fresh, seductive black and red fruit which is immediately rounded out with grapefruit & citrus. With a nose of baked dough & toasted brioche from the champagne yeast
Pairs Well With:
Fresh Oysters, Lemon parsley mussels/clams, Tuna steak
Awards:

  • 2019 GOLD San Francisco International Wine Competition

 

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Tasting notes:
A nose and palate feature tropical fruits and strawberry notes with bright finish.
Pairs well with:
Smoked salmon, Tuna, Duck, Red fruits, Blue cheese.

 

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Tasting notes:
Aromas of fruit and brioche, creamy richness and long, lingering acidity
Pairs well with:
Oysters, smoked salmon, goat cheese, duck prosciutto, lobster, and caviar.
Awards:

  • 2016 BRONZE San Francisco International Wine Competition
  • 2016 BRONZE Finger Lake International Wine Competition
  • 2015 BRONZE San Francisco International Wine Competition

This Brut Reserve was chosen to christen the new USS South Dakota (SSN 790). 

 

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Tasting notes:
Well-balanced, with aromas and flavors of crisp citrus, quince and apple. Crisp, light, and refreshing.
Pairs well with:
Goat cheese, smoked salmon, kung pao chicken, mushroom risotto, and roasted turkey.
Awards:

  • 2017 BRONZE San Francisco International Wine Competition
  • 2016 BRONZE Finger Lake International Wine Competition.
  • 2015 SILVER Finger Lake International Wine Competition.
  • 2015 BRONZE San Francisco International Wine Competition.
  • 2014 SILVER Finger Lake International Wine Competition.

 

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Tasting notes:
Delicate aromas of apricot, honey, peach, pear, nectarine.
Pairs well with:
Gorgonzola/blue cheeses, crab cakes, BBQ chicken, pad thai, and veal..
Awards:

  • 2017 SILVER Finger Lake International Wine Competition.
  • 2017 BRONZE San Francisco International Wine Competition.
  • 2016 BRONZE Finger Lake International Wine Competition.
  • 2016 BRONZE San Francisco International Wine Competition.
  • 2015 SILVER Finger Lake International Wine Competition.
  • 2015 BRONZE San Francisco International Wine Competition.
  • 2014 SILVER Finger Lake International Wine Competition.

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Tasting notes: 

  • An extremely aromatic wine with the nose of honey and honeysuckle. It has flavors of tropical fruits such as mango, pineapple, and honeydew with a fresh and crisp finish.
  • Wine Club exclusive and limited edition - call to order.

Awards:
  • 2019 SILVER San Francisco International Wine Competition

 

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Tasting notes:

  • Blend of Frontenac Gris, La Crescent, Riesling. Notes of apricot, acacia floral and stone fruit like peach on taste. Great acidity driven wine. Recommended to pair with spicy cuisine.
  • Wine Club exclusive and limited edition - call to order.

 

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Tasting notes: 

  • Aromas of apricot, peach, pineapple and hints of citrus and perfectly balanced fruit and acidity on the palate. This wine pairs well with apricot cream cheese spread, pasta with cream sauce, and smoked brisket.
  • Wine Club exclusive and limited edition - call to order.

 

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Tasting notes:

  • Frontenac, Riesling blend. Jammy strawberry, rose petals, floral on nose and palate. Exotic cuisine, aged gouda cheese, seafood. Recommend to serve in chill.
  • Wine Club exclusive and limited edition - call to order.

 

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Tasting notes:
Medium bodied, rich color with cherry and black current smooth undertone, which accompanies a smooth finish.
Pairs well with:
Asiago cheese, lamb, braised short ribs, chorizo, eggplant, and chocolate (especially dark).
Awards:

  • 2017 BRONZE Finger Lake International Wine Competition.
  • 2015 BRONZE Finger Lake International Wine Competition.
  • 2009 SILVER Indy International Wine Competition.
  • 2009 BRONZE Mid-American Wine Competition.

 

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Tasting notes: 

  • Light color and body. Fruit focused but structured with low tannin. Red fruits like cherry, cranberry, and raspberry on nose and palate both. Peak drinkability 2020-2023. Pairs well with chicken and pheasant.
  • Wine Club exclusive and limited edition - call to order.

 

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Tasting notes:
Hints of raspberry, blackberry, plum and spice on both nose and palate. Fruit forward aroma and smooth finish – distinctive; a mix of rustic adventure 
Pairs well with:
Aged gouda cheese, tuna steak, pot roast, duck, and olives.
Awards:

  • 2017 BRONZE Finger Lake International Wine Competition
  • 2015 BRONZE Finger Lake International Wine Competition.
  • 2015 SILVER San Francisco International Wine Competition.
  • 2014 SILVER Finger Lake International Wine Competition.

 

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Tasting notes: 

  • With a nose of explosive ripe fruit flavors and complex layers of refreshing sweetness, this holiday exclusive wine presents a palate of astonishing richness and a long lasting finish that is both powerful and elegant. Sipping this wine is a s if having a lollipop in your glass or a melting butterscotch candy in your mouth. It pairs perfectly with cheesecake, vanilla pound cake, ice cream, or white chocolate mousse.
  • Wine Club exclusive and limited edition - call to order.

 

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